Beet And Bean Salad With Lemon Mustard Dressing

Ingredients

• 2 cups sliced cooked beets
• 2 cups cooked beans, rinsed
• 1 head lettuce, washed and torn
• 2 tablespoons vegetable oil
• 1/4 cup lemon juice or vinegar
• 1 garlic clove, finely chopped
• 2 teaspoons mustard
• Salt and pepper to taste

Method

1. 1 In a large bowl, whisk together vegetable oil, lemon juice, chopped garlic, mustard, salt, and pepper to create the dressing.
2. 2 Place the sliced cooked beets in a small bowl and toss with 1 tablespoon of the dressing to coat.
3. 3 Add the rinsed beans and torn lettuce to the large bowl with the remaining dressing; toss to combine.
4. 4 Plate the dressed greens and beans, then top with the dressed beets before serving.