Beer Braised Beef With Mustard And Onions

Ingredients

• meat, sliced thin
• 2 large onions, minced
• beer
• vinegar
• thyme
• pepper
• salt
• 1 slice bread crust
• mustard

Method

1. 1 Mince onions and fry until brown. Remove and set aside.
2. 2 Fry meat slices until colored on both sides.
3. 3 Add beer, a dash of vinegar, thyme, pepper, and salt.
4. 4 Add a slice of bread crust spread with mustard to the pot.
5. 5 Simmer everything together for three hours until tender.