Beef Steak Pie With Egg Yolk Filling

Ingredients

• steaks from neck, loin, or breast
• pepper
• nutmeg
• salt
• minced sweet herbs
• minced onion
• yolks of 3-4 hard-boiled eggs
• capers
• butter
• pie crust

Method

1. 1 Cut beef into steaks and season with pepper, nutmeg, and salt.
2. 2 Prepare filling by mincing sweet herbs, onion, and hard-boiled egg yolks.
3. 3 Line pie dish with crust, add steaks, capers, and herb mixture. Dot with butter.
4. 4 Cover with top crust, seal edges, and bake at 350°F for 3 hours.