Beef Spinach Skillet Lasagna

Ingredients

• 1/2 pound lean ground beef
• 1/2 cup chopped onion
• 1 can (15 ounce) tomato sauce
• 1 1/2 cups water
• 1/4 teaspoon garlic powder
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 3 cups uncooked noodles, 1/2 inch wide
• 1 package (10 ounce) frozen chopped spinach, defrosted
• 1 cup non-fat cottage cheese
• 1/2 cup shredded part-skim mozzarella cheese

Method

1. 1 Brown ground beef in a large skillet. Drain and rinse to remove fat.
2. 2 Add onion, tomato sauce, water, garlic powder, oregano, and basil. Cover and bring to a boil.
3. 3 Add noodles. Cover and simmer for 5 minutes.
4. 4 Stir in defrosted spinach. Cover and simmer for 5 minutes.
5. 5 Spoon cottage cheese on top and sprinkle with mozzarella. Cover and simmer for 10 minutes. Add water if too dry.