Beef Roast With Potatoes And Turnips

Ingredients

• 1 pound beef round roast, thawed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon vegetable oil
• 8 red potatoes, peeled and quartered
• 2 turnips, peeled and quartered
• 1/2 cup onion, chopped in 1-inch pieces
• 1/2 cup carrots, chopped in 1-inch pieces
• 1/2 cup low-sodium tomato juice

Method

1. 1 Preheat oven to 350°F. Season roast with salt and pepper.
2. 2 In a large pan, brown roast in oil over medium-high heat for 10-12 minutes. Drain fat.
3. 3 Place roast in center of a large iron skillet or roasting pan. Arrange potatoes, turnips, onions, and carrots around it.
4. 4 Pour tomato juice over roast and vegetables. Cover with lid or foil and bake for 1 hour until potatoes are cooked.
5. 5 Cut roast into 1-inch chunks if desired. Mix and serve.