Beef Rib Hot Pot With Peppers And Raisins

Ingredients

• 2 pounds beef ribs
• 1 tablespoon drippings or butter
• 2 chopped onions
• 1 chopped clove garlic
• 6 seeded and shredded green peppers
• Salt and pepper to taste
• 1 pinch thyme
• 1 tablespoon vinegar
• 12 raisins
• 12 olives
• 1 can tomatoes
• Flour for thickening
• Butter for browning flour
• Buttered toast for serving

Method

1. 1 Place beef ribs in a saucepan with drippings or butter. Add onions, garlic, green peppers, salt, pepper, thyme, vinegar, raisins, olives, and tomatoes.
2. 2 Cover and cook until the meat falls from the bones.
3. 3 Remove the bones. Thicken the sauce by stirring in flour browned in butter.
4. 4 Serve the hot pot over buttered toast.