Beef Rib en Papillote With Mushrooms

Ingredients

• 1 rib of beef
• broth
• salt
• pepper
• butter
• parsley, finely shredded
• scallions, finely shredded
• shallots, finely shredded
• mushrooms, finely shredded
• basil powder

Method

1. 1 Cut the rib of beef neatly and stew it in broth with salt and pepper until tender.
2. 2 Reduce the cooking liquid until it thickens and coats the meat.
3. 3 Coat the beef in butter mixed with shredded parsley, scallions, shallots, mushrooms, and basil powder.
4. 4 Wrap the beef and seasoning tightly in a sheet of white paper, folding the edges like a curling paper.
5. 5 Grease the outside of the paper packet and place it on greased paper over a slow fire (300°F) until heated through.
6. 6 Serve the beef immediately in the paper packet.