Beef Ramen Noodle Soup With Vegetables

Ingredients

• 1/2 pound lean ground beef
• 2 cups water
• 2 packages instant ramen-style noodles
• 1 package frozen stir-fry vegetables
• 2 green onions, thinly sliced
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced

Method

1. 1 In a large skillet over medium-high heat, brown the ground beef. Drain the fat.
2. 2 Add water and one seasoning packet to the beef. Mix well.
3. 3 Add vegetables, green onions, ginger, and garlic. Bring to a boil.
4. 4 Add ramen noodles, reduce heat to low, and simmer 3-5 minutes until vegetables are tender.