Beef Pot Pie With Biscuit Crust

Ingredients

• Beef from chuck or round, cut into small pieces
• 1 slice fat pork or bacon
• 1 onion
• Salt and pepper to taste
• Flour for thickening
• Biscuit dough

Method

1. 1 Cut beef into small pieces and place in a saucepan. Stew for two hours, well covered.
2. 2 Add a slice of fat pork or bacon, an onion, salt, and pepper to taste. Thicken the mixture with flour.
3. 3 Line a deep dish with biscuit dough. Pour the beef mixture into the lined dish.
4. 4 Cover the top with more biscuit dough. Bake in a quick oven (425°F) until golden.