Beef, Ham, And Egg Pot Pie

Ingredients

• 3 lbs lean rump steak, cut into 3x1 inch strips
• Water, enough to barely cover meat
• 1 tbsp chopped fresh parsley
• 1 tsp fresh sweet thyme
• 0.5 tsp white pepper
• 0.5 pint sliced onions
• 1 tbsp cornstarch
• Salt to taste
• 1 tbsp Worcestershire sauce
• Thinly sliced cold ham
• 7-8 hard-boiled eggs, sliced
• Grated nutmeg
• Pie crust pastry

Method

1. 1 Place steak strips in a pot with enough boiling water to barely cover. Simmer slowly for 30 minutes.
2. 2 Add parsley, thyme, white pepper, and onions. Stew until meat is tender.
3. 3 Mix cornstarch with a little gravy, then stir back into the pot. Add salt and Worcestershire sauce.
4. 4 Layer meat, sliced ham, and sliced hard-boiled eggs in a deep dish. Sprinkle with nutmeg.
5. 5 Cover with pie crust and bake at 350°F for 30 minutes.