Beef Fat Yorkshire Pudding

Ingredients

• 6 tablespoons beef fat
• 1 ¼ cups milk
• 1 egg
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1 teaspoon grated onion
• 2 cups sifted flour
• 2 teaspoons baking powder
• ½ cup beef gravy

Method

1. 1 Pour beef fat into a baking pan and grease thoroughly. Heat the pan until the fat is hot.
2. 2 In a bowl, combine milk, egg, salt, pepper, onion, flour, and baking powder. Beat for five minutes until smooth.
3. 3 Pour the batter into the hot pan and bake in a 350°F oven for 20 minutes.
4. 4 Near the end of baking, baste the pudding with beef gravy before serving.