Beef Extract Scrambled Eggs With Green Onions

Ingredients

• 2 tbsp butter
• 6 green onions, sliced (tops and all)
• 1 tbsp beef extract
• 3 eggs
• Salt and pepper to taste

Method

1. 1 Melt butter in a skillet over medium heat. Add sliced green onions and cook until wilted.
2. 2 Add a splash of water and boil until the liquid has evaporated.
3. 3 Stir in beef extract, eggs, salt, and pepper. Cook, stirring constantly, until the mixture is creamy and set.
4. 4 Serve hot immediately.