Beef Dripping Yorkshire Pudding

Ingredients

• 2 cups flour
• 1/2 tsp salt
• 3 eggs
• 2 cups milk
• beef drippings

Method

1. 1 Mix flour and salt in a bowl.
2. 2 Beat eggs and stir into flour, then add milk. Stir until smooth.
3. 3 Pour batter into a pan with hot beef drippings, ensuring it is one inch deep.
4. 4 Bake for 30 to 40 minutes.
5. 5 Cut into squares and serve alongside roast beef.