Beef Dripping Sliced Potato Hash

Ingredients

• 1 tbsp beef dripping
• 2 cups cooked potatoes, sliced
• Salt and pepper to taste

Method

1. 1 Heat beef dripping in a frying pan over medium heat until melted.
2. 2 Add sliced potatoes, salt, and pepper to the pan.
3. 3 Stir frequently until potatoes are heated through and slightly crispy.