Beef Broth Dumplings

Ingredients

• 2 lbs stewing beef
• 1 soup bone
• 2 quarts water
• salt
• pepper
• 1½ cups flour
• 1 egg
• ½ cup milk

Method

1. 1 Cook the stewing beef and soup bone in water until the meat is tender.
2. 2 Remove the meat from the broth. Add water if necessary to ensure you have 2 quarts of broth.
3. 3 Mix the beaten egg and milk into the flour to form a batter with the consistency of pancake batter.
4. 4 Drop spoonfuls of the batter into the boiling broth to form small dumplings.
5. 5 Cook the dumplings for 3 to 4 minutes.