Beef Bourguignon With Mushrooms

Ingredients

• 3 lbs beef
• 20 small onions
• 10 mushrooms
• 2 glasses red wine
• salt and pepper
• thyme
• bay leaf
• 2 tbsp demi-glace

Method

1. 1 Braise beef with onions, mushrooms, wine, salt, pepper, thyme, and bay leaf over low heat for 1.5 hours.
2. 2 Transfer beef to a serving dish and keep warm.
3. 3 Stir demi-glace into the cooking vegetables and bring to a boil.
4. 4 Slice the beef and strain the sauce over the top.