Beef Bone Pepper Pot With Dumplings

Ingredients

• beef bones or mutton
• 1 small carrot
• 1 onion
• 3 turnips
• 2 heads of celery
• thyme
• sweet herbs
• flour
• butter
• water

Method

1. 1 Make a good stock using beef bones or mutton, carrot, onion, turnips, celery, thyme, and sweet herbs.
2. 2 Boil the stock ingredients and strain through a tamis.
3. 3 Add flour and butter to the strained stock.
4. 4 Mix flour and water into small balls and boil them in the pepper pot.