Beef Bone Broth With Gumbo And Vegetables

Ingredients

• trimmings of roast beef
• beef-steak bones
• 1/8 tsp pepper
• 2 tsp salt
• 3 potatoes, peeled and chopped
• 1/2 carrot
• 1/2 onion
• 3 gumbo pods
• 1/2 bay leaf
• chopped parsley
• caramel (for color)

Method

1. 1 Boil beef trimmings and bones for three hours.
2. 2 Cool the broth and skim off the fat.
3. 3 Add pepper, salt, potatoes, carrot, onion, gumbo pods, bay leaf, and parsley.
4. 4 Simmer until vegetables are tender, add caramel for color, and serve hot.