Beef And Tomato Stew With Rice

Ingredients

• cooked beef, diced
• butter
• 4 tablespoons tomato catsup
• 1 onion, chopped and fried
• 1 green pepper, shredded and fried
• salt and black pepper to taste
• stock or gravy, as needed
• boiled rice, for serving

Method

1. 1 Dice the cold cooked beef and brown it in butter.
2. 2 Remove from heat. Stir in tomato catsup, fried onion, fried green pepper, salt, and pepper.
3. 3 Add enough stock or gravy to moisten the mixture.
4. 4 Heat thoroughly and serve over a border of boiled rice.