Beef And Salt Pork Soup

Ingredients

• 4 ounces fat salt pork, diced
• 1 onion, chopped
• 1/2 medium carrot, sliced
• 2 pounds lean beef, cut into small dice
• 3 pints boiling water
• Salt and pepper to taste

Method

1. 1 Dice the salt pork and place it in a saucepan over heat. Stir until the pork begins to turn brown.
2. 2 Add the chopped onion and sliced carrot. Fry until the vegetables are partly browned.
3. 3 Add the diced lean beef and fry for five minutes.
4. 4 Pour in 3 pints of boiling water. Season with salt and pepper.
5. 5 Boil gently for three-quarters of an hour.