Beef And Rice Stuffed Cabbage Rolls

Ingredients

• 1 lb ground beef
• 1/3 cup uncooked rice
• 1 egg
• 1 onion, chopped fine
• 2 tbsp shortening
• Juice of 1 lemon
• 1 can tomato soup
• ½ cup celery, chopped
• 1 tsp sugar
• 1 tsp parsley, minced
• 6 cabbage leaves
• Salt and pepper

Method

1. 1 Combine ground beef, rice, egg, salt, and pepper; mix well.
2. 2 Sauté onion in shortening until soft. Add tomato soup, equal amount of water, celery, parsley, lemon juice, sugar, salt, and pepper. Cook for 10 minutes.
3. 3 Wash cabbage leaves and boil until tender.
4. 4 Place equal amounts of meat mixture into cabbage leaves, roll tightly, and secure with toothpicks.
5. 5 Place rolls in a saucepan, pour sauce over them, cover, and cook very slowly for 3 hours.