Beef And Rice Stew

Ingredients

• 1 lb beef, interlarded (fat-streaked), sliced thin
• 1 cup clean, picked rice
• 1 tsp whole black pepper
• 2-3 whole onions

Method

1. 1 Place the sliced beef in a heavy pot with a tight-fitting lid.
2. 2 Add the washed rice, whole peppercorns, and whole onions to the pot.
3. 3 Cover with water, bring to a boil, then simmer until the rice and beef are tender.
4. 4 Remove the whole onions. Serve the stew hot over toasted bread slices (sippets).