Salad · Lunch · Leftovers
Beef And Potato Salad
Ingredients
- boiled beef, cut into half-inch dice
- grated onion
- cold boiled potatoes, cut into half-inch dice
- fresh parsley, chopped fine
- French dressing or mayonnaise
- hard-boiled eggs
- lettuce
Method
- 1 Dice the boiled beef and potatoes into half-inch pieces.
- 2 Marinate the beef with grated onion.
- 3 Lightly mix the beef, potatoes, and chopped parsley.
- 4 Toss with French dressing or mayonnaise.
- 5 Garnish with hard-boiled eggs and lettuce before serving.