Beef And Onion Scallops With Mashed Potatoes

Ingredients

• cold roast beef, minced fine
• chopped onion
• pepper
• salt
• good gravy
• potatoes, mashed smooth with cream
• butter

Method

1. 1 Mince cold roast beef (fat and lean) very fine and mix with chopped onion, pepper, salt, and a little good gravy.
2. 2 Fill scallop shells two-thirds full with the beef mixture.
3. 3 Top with mashed potatoes smoothed with cream and dot with butter.
4. 4 Bake in a moderate oven (350°F) until browned.