Beef And Onion Potato Casserole

Ingredients

• cold roast beef, minced
• 1 boiled onion, finely chopped
• mashed potatoes
• butter
• pepper and salt
• 1 egg
• gravy
• mushroom catsup

Method

1. 1 Mince the beef finely and moisten with a little gravy. Add the chopped onion and season with mushroom catsup.
2. 2 Mix mashed potatoes with plenty of butter, well-beaten egg, pepper, and salt.
3. 3 Place the beef mixture in greased scallop shells and cover with the potato mixture.
4. 4 Bake in a quick oven (400°F) until lightly browned.