Beef And Chicken Bone Broth

Ingredients

• 3 pounds chicken bones
• 3 pounds beef
• 3 quarts water
• 4 whole cloves
• 1 onion
• 1 carrot
• 2 pounds marrow bones
• 4 peppercorns
• 1 bouquet of herbs
• 1 bay leaf
• 3 stalks celery
• Juice of 1 lemon
• 2 tablespoons butter or marrow
• 1/2 cup sherry
• 1 turnip

Method

1. 1 Brown vegetables in butter or suet and brown a few pieces of meat for color.
2. 2 Combine meat, bones, water, cloves, onion, carrot, herbs, bay leaf, peppercorns, and celery in a soup digester or large pot.
3. 3 Bring to a boil, skim, cover, and simmer for 5 hours.
4. 4 Add turnip and remaining vegetables in the last 30 minutes.
5. 5 Strain into an earthen vessel, cool, and remove fat.
6. 6 Reheat with lemon juice, butter or marrow, and sherry; serve hot.