Beaten Biscuits

Ingredients

• 1 quart flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 large heaping tbsp butter
• milk as needed

Method

1. 1 Sift the flour, baking powder, and salt together into a large bowl.
2. 2 Cut in the butter and add enough milk to form a stiff dough.
3. 3 Beat the dough vigorously with a rolling pin or biscuit beater for 10-15 minutes until it blisters.
4. 4 Roll the dough out to about half an inch thick.
5. 5 Prick the dough well with a fork.
6. 6 Bake in a quick oven (425°F) until golden brown.