Battered Fried Pork Chunks

Ingredients

• corn meal
• flour
• pork slices
• salt
• pepper

Method

1. 1 Make a thick batter using corn meal and flour.
2. 2 Fry slices of pork until the fat is rendered.
3. 3 Dip additional pork slices into the batter.
4. 4 Drop battered pork into the bubbling fat and fry until light brown.
5. 5 Season with salt and pepper, then serve hot.