Battered Fried Apple Slices

Ingredients

• 3 good juicy cooking apples
• 3 eggs
• 6 oz Allinson fine wheatmeal
• 1/2 pint milk
• sugar to taste
• oil, vegetable butter, or butter for frying

Method

1. 1 Peel and core the apples, then cut them into 1/4-inch thick rounds.
2. 2 Whisk together the eggs, milk, wheatmeal, and sugar to form a smooth batter.
3. 3 Heat oil or butter in a frying pan over medium-high heat.
4. 4 Dip apple slices into the batter and fry until golden brown on both sides.
5. 5 Drain fritters on blotting paper and serve immediately.