Batavia Arrack And Rum Punch

Ingredients

• Juice of 1 lime
• 1 heaping teaspoon granulated sugar
• Splash of sparkling mineral water (e.g., Apollinaris)
• ¾ oz Batavia Arrack
• ¼ oz Jamaica rum
• 1 ice cube
• Splash of Champagne
• Fresh fruit for garnish

Method

1. 1 Dissolve the sugar in a splash of sparkling mineral water.
2. 2 Pour lime juice, sugar water, arrack, and rum into a punch glass with ice.
3. 3 Stir well, then top with a dash of Champagne and stir again.
4. 4 Garnish with fruit and serve immediately.