Basic Pounded Almond Macaroons

Ingredients

• 8 oz blanched almonds, pounded
• 8 oz granulated sugar
• 2 egg whites

Method

1. 1 Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. 2 Beat egg whites in a bowl until frothy.
3. 3 Mix in the sugar and pounded almonds until well combined.
4. 4 Drop spoonfuls of the mixture onto the prepared baking sheet.
5. 5 Bake for 15-20 minutes until lightly golden. Cool completely.