Basic Pan Fried Omelet With Parsley

Ingredients

• 4 eggs
• 4 tablespoons milk
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon fat
• 1 teaspoon chopped parsley

Method

1. 1 Beat 4 eggs with 4 tablespoons milk, ½ teaspoon salt, and 1/8 teaspoon pepper until mixed.
2. 2 Melt 1 teaspoon fat in a hot frying pan over medium-low heat.
3. 3 Pour in the egg mixture and cook slowly, lifting edges to let uncooked egg run underneath.
4. 4 When browned underneath, fold the omelet over and serve on a hot platter.
5. 5 Sprinkle with 1 teaspoon chopped parsley before serving.