Basic Meat And Fish Marinade

Ingredients

• 3 tbsp vinegar
• 2 tbsp oil
• 1 tsp salt
• ¼ tsp pepper
• 1 bay leaf
• 1 tsp onion juice
• 1 sprig parsley

Method

1. 1 Whisk together vinegar, oil, salt, pepper, onion juice, and parsley in a flat dish.
2. 2 Place cooked or raw meat or fish into the marinade.
3. 3 Marinate for at least one hour, turning the pieces occasionally to ensure even flavor absorption.