Barley Wheat Yeast Bread

Ingredients

• 1 cup milk and water
• 2 tablespoons corn syrup
• 1 tablespoon fat
• 1 1/4 teaspoons salt
• 1 2/3 cups barley flour
• 2 1/3 cups wheat flour
• 1 cake compressed yeast

Method

1. 1 Soften the yeast in 1/2 cup lukewarm liquid.
2. 2 Combine all ingredients and mix into a dough.
3. 3 Knead the dough and let it rise until double in bulk.
4. 4 Knead again, place in a pan, and let rise until double in bulk.
5. 5 Bake for 45 minutes.