Barley Rice Molasses Cornmeal Bread

Ingredients

• 1/2 cup cornmeal
• 1/2 cup barley flour
• 1/2 cup rice flour
• 1 tsp salt
• 1/2 cup molasses
• 1 tsp baking soda
• 1 1/4 cups sour milk

Method

1. 1 In a mixing bowl, combine cornmeal, barley flour, rice flour, salt, molasses, baking soda, and sour milk. Beat until well mixed.
2. 2 Pour the batter into well-greased one-pound coffee cans, filling them three-quarters full.
3. 3 Cover the cans and place them in a deep saucepan. Fill the saucepan two-thirds full with boiling water.
4. 4 Boil steadily for 1 hour and 45 minutes.
5. 5 Remove the lid from the cans and place them in a warm oven for 45 minutes to dry out the bread.