Breakfast · Porridge
Barley Porridge With Milk
Ingredients
- 3 tablespoons barley
- 1/2 pint cold water
- 1/2 pint boiling milk
Method
- 1 Mix barley smoothly with cold water.
- 2 Add boiling milk and boil for 5 to 10 minutes.
- 3 Pour into shallow plates to cool.