Barberry And Rose Water Tart

Ingredients

• Barberries
• Claret wine
• Rose water
• Sugar
• Puff pastry
• Short pastry (flour, cold butter, cold water, sugar)
• Biscuit crumbs
• Raw barberries (for garnish)

Method

1. 1 Boil barberries with claret wine, rose water, and sugar until very thick. Strain the mixture.
2. 2 Line a dish with puff pastry or short pastry made from flour, cold butter, cold water, and sugar.
3. 3 Spread the thickened barberry mixture onto the pastry base.
4. 4 Cover with a pastry lid, bake until golden, then ice the top.
5. 5 Before applying the iced cover, stick raw barberries into the pulp. Sprinkle with biscuit crumbs.