Banana Oatmeal Raisin Cookies

Ingredients

• 1/3 cup ripe bananas
• 2 cups margarine or butter
• 1/4 cup quick-cooking oats
• 1/2 cup skim milk
• 1 teaspoon raisins
• vanilla extract

Method

1. 1 Preheat oven to 350°F.
2. 2 Melt margarine in a small saucepan over low heat.
3. 3 Combine bananas, melted margarine, oats, milk, raisins, and vanilla in a bowl; mix well.
4. 4 Let mixture stand for 5 minutes until oats are wet.
5. 5 Grease a cookie sheet lightly.
6. 6 Drop tablespoon-sized portions of dough onto the sheet.
7. 7 Bake for 15 to 20 minutes.
8. 8 Cool on sheet for 1 minute, then transfer to wire racks to cool completely.