Banana Nice Cream

Ingredients

• 2 1/2 bananas
• 1/4 cup milk
• 1-3 tablespoons 1% milk chocolate syrup (optional)

Method

1. 1 Peel and slice ripe bananas into medium rounds. Place on a plastic wrap-covered baking sheet and freeze overnight.
2. 2 Place frozen bananas in a food processor or blender with a small splash of milk (no more than 1/4 cup total).
3. 3 Pulse until bananas break up into tiny balls. Scrape down sides with a spoon or spatula.
4. 4 Process until smooth and creamy, which may take a few minutes. The texture should resemble soft serve ice cream.
5. 5 Serve in cones or bowls, optionally drizzling with chocolate syrup.