Banana Ladyfinger Trifle

Ingredients

• 1/2 cup milk
• 1/2 cup water
• 1 heaping teaspoon cornstarch
• 1 teaspoon sugar
• 1/8 teaspoon salt
• 2 bananas
• 6 ladyfingers
• 1/2 pint heavy cream
• 1 egg white
• 1 tablespoon sugar

Method

1. 1 Slice bananas and layer them in a glass dish with four split ladyfingers.
2. 2 Combine milk, water, sugar, salt, and cornstarch in a saucepan.
3. 3 Cook over heat until thickened, then pour over the banana and ladyfinger layers.
4. 4 Allow the mixture to cool completely.
5. 5 Top with whipped cream or sweetened whipped egg white.
6. 6 Garnish the edge with the remaining split ladyfingers.