Banana Custard Ice Cream

Ingredients

• 1 ½ cups banana pulp
• 1 cup sugar
• Juice of 1 lemon
• 2 ½ cups milk
• 4 tablespoons cornstarch
• 2 egg yolks
• 2 egg whites

Method

1. 1 In a mixing bowl, combine banana pulp, sugar, and lemon juice. Cover and set aside.
2. 2 In a saucepan, whisk milk and cornstarch until dissolved. Bring to a boil and cook for 5 minutes.
3. 3 Stir in egg yolks. Remove from heat and beat in the banana mixture until thoroughly blended.
4. 4 Fold in stiffly beaten egg whites. Freeze in an ice cream maker according to manufacturer instructions.