Banana Cupcakes

Ingredients

• 1/2 cup shortening
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed banana

Method

1. 1 Preheat oven to 350°F.
2. 2 Cream shortening and sugar in a large bowl. Add eggs and vanilla, mixing well.
3. 3 In a medium bowl, combine flour, baking powder, baking soda, and salt.
4. 4 Add dry ingredients and mashed banana to the creamed mixture. Mix until combined.
5. 5 Fill lined muffin cups 2/3 full with batter.
6. 6 Bake 20-22 minutes until golden brown. Cool on a rack.