Banana Cornmeal Bread With Walnuts And Raisins

Ingredients

• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 ripe bananas, mashed
• 1/2 cup water
• 1 tablespoon egg mix (or 1 egg)
• 1/4 cup raisins
• 1/4 cup walnuts, chopped
• Nonstick cooking spray

Method

1. 1 Preheat oven to 350°F. In a medium bowl, combine cornmeal, flour, baking powder, and salt. Set aside.
2. 2 In a small bowl, combine mashed bananas, water, and egg mix. Stir until well mixed.
3. 3 Stir the banana mixture into the cornmeal mixture until moistened. Gently stir in raisins and walnuts.
4. 4 Lightly spray a medium skillet or baking pan with nonstick spray. Spoon batter into the pan.
5. 5 Bake for 18-20 minutes until golden brown and a toothpick inserted in the center comes out clean.
6. 6 Cut into four equal slices and serve hot or cold.