Banana Cake With Jelly Sauce

Ingredients

• 1 cup flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• ¼ teaspoon salt
• ¾ cup milk
• 1 egg
• 4 bananas
• 1 cup water
• 2 tablespoons jelly
• 1 tablespoon sugar
• 1 teaspoon cornstarch

Method

1. 1 Sift flour, baking powder, sugar, and salt into a bowl.
2. 2 Add milk and beaten eggs; mix well.
3. 3 Peel and slice bananas in half lengthwise, then across.
4. 4 Pour batter into a greased shallow pan and place bananas on top.
5. 5 Sprinkle with sugar and bake in a 350°F oven for 15 minutes.
6. 6 For sauce, boil water, jelly, and sugar; stir in cornstarch mixed with cold water and boil 3 minutes.