Balsamic Beet And Cucumber Lettuce Wraps

Ingredients

• 1 large head iceberg lettuce
• 1 cucumber, sliced
• 1 beet, shredded
• 6 medium carrots, shredded
• 2 tablespoons sunflower seeds
• 2 teaspoons olive oil
• balsamic vinegar

Method

1. 1 Lay large lettuce leaves on a flat surface.
2. 2 Top each leaf with sliced cucumber, shredded beets, shredded carrots, and sunflower seeds.
3. 3 Drizzle each leaf with olive oil and balsamic vinegar.
4. 4 Slowly roll up each leaf to enclose the filling.