Baked Zucchini Carrot Casserole

Ingredients

• 2 eggs, lightly beaten
• 1/4 cup vegetable oil
• 3 cups thinly sliced zucchini or yellow squash
• 1/4 cup chopped onion
• 1 cup biscuit mix
• 1 teaspoon dried parsley
• 1/3 cup grated cheddar cheese
• 1 cup grated carrots

Method

1. 1 Preheat oven to 350°F. Grease a 13x9-inch baking dish.
2. 2 Mix beaten eggs, oil, zucchini, onion, biscuit mix, parsley, cheese, and carrots thoroughly.
3. 3 Pour mixture into prepared dish and bake for 25 minutes until bubbly and brown.
4. 4 Cut into 8 squares and serve warm.