Baked Yorkshire Puddings With Drippings

Ingredients

• 3 egg yolks
• 1/2 tsp salt
• 1 pint milk
• 2/3 cup flour
• 3 egg whites
• Drippings for basting

Method

1. 1 Beat egg yolks until light and thick.
2. 2 Mix in salt and milk.
3. 3 Slowly add milk mixture to flour, stirring until smooth.
4. 4 Fold in stiffly beaten egg whites.
5. 5 Pour into hot, well-greased gem pans.
6. 6 Bake at 425°F for 45 minutes, basting with drippings.