Baked Yeast Muffins

Ingredients

• 4 cups flour
• 3 eggs
• 1 tsp butter
• 1 cake compressed yeast
• 2 cups milk

Method

1. 1 Beat egg yolks until very light.
2. 2 Dissolve yeast in milk, then stir in butter, flour, and milk mixture.
3. 3 Beat egg whites to a stiff froth and fold into batter last.
4. 4 Let batter rise until light.
5. 5 Pour into well-buttered muffin tins and bake.