Baked Yeast Cake

Ingredients

• 1 cup milk
• 3 tablespoons butter, melted
• 2 large eggs, well-beaten
• ½ yeast cake
• 3 tablespoons cold water
• 2 cups flour
• 1 teaspoon salt
• 2 tablespoons sugar

Method

1. 1 Heat milk until blood warm. Add melted butter, beaten eggs, and yeast dissolved in cold water.
2. 2 Gradually pour mixture into flour, beating into a smooth batter. Stir in salt and sugar.
3. 3 Butter baking pans and pour batter in halfway. Let rise for 2 hours in a warm place.
4. 4 Bake in a moderate oven (350°F) for 30 minutes until golden brown.