Baked Wholemeal Apple Pudding

Ingredients

• 6 baking apples
• 2 oz sugar
• 1 heaped tsp ground cinnamon
• 3/4 pint milk
• 3 eggs
• 6 oz wholemeal flour
• 1 oz butter

Method

1. 1 Core the apples and fill the holes with a mixture of sugar and cinnamon.
2. 2 Place the stuffed apples into a buttered pie dish.
3. 3 Whisk together the milk, eggs, and wholemeal flour to form a batter.
4. 4 Melt the butter and stir it into the batter until combined.
5. 5 Pour the batter over the apples and bake in a moderate oven (350°F) for 2 hours.